Season with salt pepper to taste. You can chop up dill pickles blot them with a paper towel then chop the pickles fine before adding them to the chicken salad.
Place pickle juice and onion in blender or food processor.
Chicken salad with pickles. 2 days agoThe chicken salad melt at Louises Place Cafe and Pantry Provisions in Two Harbors comes with homemade cranberry wild rice bread and chicken salad onions tomatoes pickles and melted cheddar cheese. Chop chicken as desired and place in a medium size mixing bowl. 16 oz chicken breasts- cooked shredded or 2 large cans of chicken breast 3 tbsp Mayonnaise of choice we used Olive oil mayo OR Plain Greek Yogurt 2 stalks of celery diced.
If you dont like dill pickles you can use sweet relish or bread and butter pickles but for me its sour tangy pickles all the way. Cover the bowl tightly with plastic wrap and refrigerate until the chicken salads nice. Add remaining ingredients and process 2 fast.
3 4 cup finely chopped onion. 4 cups shredded cooked chicken breast. Add chopped celery to mixing bowl.
Pour the dressing over the chicken salad tossing to evenly coat. Instructions In a medium mixing bowl combine the chicken and the mayonnaise until evenly mixed. 3 4 cup sweet pickle relish.
Combine the chicken diced dill pickles and green onion in a mixing bowl. 2 hard boiled eggs finely chopped. Add the chopped onions.
Wash celery stalks under cool water chop very fine. 3 4 cup mayonnaise. In a separate bowl combine the cream cheese mayonnaise dill pickle juice dill garlic powder salt and pepper.
Add chicken and process 3 fast pulses. I eat a lot of chicken salad because I find it is a good use for leftover chicken of any kind but also because I love an excuse to toss a protein with pickles mayonnaise and crunchy things. Add in the salt pepper garlic powder onion powder parsley pickles and cashews.
Process until finely chopped. 3 4 cup finely chopped celery. Salt and freshly ground black pepper.