Cut a pocket into each chicken breast. Turn mixture into 12.
Preparation Season chicken with salt.
Chicken stuffed with mozzarella, tomato and basil. Mozzarella and Basil Stuffed Baked Chicken 4 boneless skinless chicken breast halves 1 Tbsp on Italian seasoning salt pepper to taste 4 tsp balsamic vinegar 1 bunch of fresh basil 8 oz fresh mozzarella. Make cut in one long side of each chicken breast being careful to not cut through to opposite side. Chicken stuffed with mozzarella tomato and basil is a delicious recipe to enjoy for dinner tonight.
Preheat oven to 375 degrees F After you have pounded your chicken breasts thin evenly divide the basil sun dried tomatoes and mozzarella between each chicken breast placing the ingredients to the left side of the chicken breast. Fill each with 2 slices fresh. Brush chicken with the reserved 1.
Stuff the pockets evenly with the mozzarella cheese. Fill each pocket with 2 basil leaves and 1 each cheese slice and sun-dried tomato. 3 Place chicken on.
Baked chicken with tomato rice stuffing Combine in bowl while chicken browns. Hasselback Chicken Stuffed with Mozzarella Tomato and Basil. Fold the right side of the chicken breast.
Slice dried tomatoes. Recept door Walking on Sunshine Creative Services. 97 45 minutes Hasselback Chicken is stuffed with mozzarella tomato and basil making it a new and delicious way to enjoy chicken for dinner.
Additional salt and pepper and paprika. Season chicken with salt pepper and dried herbs. If necessary secure openings with wooden toothpicks.
Divide dried tomatoes cheese and basil evenly among pockets in chicken. Cover and bake 1 hour or until chicken. Pour 1 teaspoon of sun dried tomato oil over each breast rubbing some of the seasoning inside the pockets.