Crockpot Shredded Chicken Tacos Season chicken breasts well with salt pepper and garlic powder on both sides and place in the bottom of a crock pot. Add the chicken back to the crock-pot.
Remove the cooked chicken from the slow cooker and shred then return to the.
Chicken tacos crock pot. Sprinkle seasoning over the chicken. Cook on low 7-8 hours or high 3-4 hours Shred with two forks right in the crock pot. Add the chicken cover and cook on low for 3 hours.
Pour the entire can of Rotel tomatoes over the top. In a small bowl combine the salt pepper garlic powder onion powder cumin and chili powder. How to Make Crock Pot Chicken Tacos About 6 to 8 hours before you want to serve dinner place 5 boneless skinless chicken breasts in your slow cooker.
Cover and cook on the low setting 5-6 hours. Empty the jar of salsa in the bottom of the slow cooker then add the taco seasoning and stir. Add the chicken breast pieces.
If using frozen chicken cook on HIGH for 3-4 hours or LOW for 6 hours. Cook on high for 3 hours. Season the chicken with adobo or salt then place in the crock pot and top with garlic powder and cumin.
Serve in flour tortillas taco shells. Pour chicken broth into slow cooker over the chicken. Top chicken with salsa no water needed.
Cover and cook LOW for 4 to 6 hours until chicken shreds easily. Remove the chicken from the crock-pot and shred using two forks. Pour salsa and chicken broth over.
When cooked drain excess liquid from the pot keeping as much as the tomato sauce as possible and shred with two forks. I always have a small jar of my Homemade Taco Seasoning in my pantry. Combine chicken salsa taco seasoning and broth in the slow cooker.
Add all of the ingredients to the crock-pot except for the chicken and stir to combine. Sprinkle 3 heaping tablespoons of the taco seasoning of your choice over the the chicken. Lay the chicken breast in the bottom of the slow cooker.
Sprinkle taco seasoning over the chicken.