Return the chicken to the pot. Puree until smooth scraping the blender as needed.
Allow the curry to.
Chicken vindaloo recipe. Now add 2 tsp salt 1 tsp turmeric and ½ cup water to the pot and stir gently. Cover and leave to marinate in the fridge for at least 3-4. Cut a few shallow slits into each chicken drumstick and place into a resealable plastic bag.
A spicy curry dish is originally a Portuguese dish of spicy pork but you can add any meat you wish. Bring to a boil then reduce heat to medium low and cover the pot with a lid. Pour into a medium bowl add the chicken and toss to coat.
Heat 5 tablespoons of vegetable oil in a Dutch oven or large pot over medium. Add the vinegar and water or chicken stock to the pot and stir. In a blender combine 14 cup vinegar garlic ginger paprika sugar cloves turmeric cumin cayenne cinnamon 1 14 teaspoons each salt and pepper and 3 tablespoons water.
Add 1 cup tomato puree and the vindaloo masala paste that we made earlier to the pot and mix well. Let stand at room temperature for 15 minutes. To prepare the chicken mix the lemon juice diced chicken vinegar garlic and ginger together in a large bowl with the dried spices.
Marinate chicken by adding above six ingredients chicken cubes rice vinegar ground cumin turmeric powder and salt in a mixing bowl and mix thoroughly. Step by step on chicken vindaloo recipe.