Return to the oven and bake an additional 10-15 minutes or until the cheese is melted and the casserole is heated through. Add tater tots to the casserole dish.
Slice the hot dogs into 12 to 34 rounds mix those in too.
Chili cheese hot dog tater tot casserole. When the meat is cooked through drain and return to pan. 1 pound lean ground beef 1 15oz can chili beans 1 15oz can tomato sauce 4 hot dogs cut into small bites 2 teaspoons chili powder 12 teaspoon each garlic powder and onion powder 14 teaspoon red pepper flakes optional 12 cup chopped onion 3 cups shredded sharp cheddar cheese. Combine both cans of chili in a bowl.
Add the chili seasoning chili tomatoes condensed tomato soup and chili beans. Top the baked tater tots with the chili. Top with sliced hot dogs.
I cant help it on occasion I crave hot dogs covered in chili with. Sprinkle with the cheese. Preheat oven to 350 degrees and spray a 913-inch pan with cooking spray.
Cheesy Hot Dog Tater Tot Casserole Youll feel like a kid again when you spoon this onto your plate. This Chili Cheese Tater Tot Hot Dog Casserole is definitely a guilty pleasure of mine. Sprinkle the tater tots with shredded cheddar cheese.
Mix canned chili with the sliced hot dogs. Stir in the hot dogs chili. Spread the mixture into a 9×13 casserole dish – top with 2 cups of cheddar cheese.
Place sliced hot dogs into a greased baking dish. Shredded cheddar cheese to sprinkle on top before serving Instructions Place all the ingredients into the crock pot mix well set to low for 6 hours or high for 4. 8 hot dogs cut into 12-inch slices 2 15-ounce cans chili either with or without beans.
Preheat oven to 350 F. Spread the shredded cheddar cheese over the chili mixture. Brown the beef onions and garlic in a large deep skillet over medium heat breaking it up as it cooks.
Mix well and pour into a 9×13 pan. Place the frozen tater tots in a single layer on top of the hot dogs. In a large bowl combine sliced hot dogs chili ketchup Worcestershire sauce.