Put the beef into a bowl and add 34 of the black pepper in with it along with the oyster sauce Shaoxing potato starch soy. Place the salt freshly ground black pepper sesame oil and 2 tbsp of Chinese cooking wine in a bowl and marinate the beef tenderloin for at least 15 minutes.
Season with salt to taste.
Chinese black pepper beef recipe. Mix the marinade ingredients and stir the beef into it. Add the remaining oil to the pan. Heat a frying pan over a medium high heat with cooking oil spray.
Together they also created this iconic a hint of yellow color of the filling. Add the peppers onion and black pepper and cook until peppers are just crisp-tender. Wait for the pan to get hot then add the beef into the.
Then add in the fried beef fillet slices and stir-fry for 3 minute. Cover and refrigerate overnight. And in some soy sauce and black pepper to be stir-fried for about 30 seconds.
Meanwhile combine remaining soy sauce with corn starch and stir with a fork to form a slurry. Add remaining xiaoshing wine chicken stock sesame oil sugar and pepper. Add in half of the mashed green onion oyster sauce and tomato ketchup.
1 teaspoon of black pepper. Thin slice the beef onion green pepper ginger and garlic. Ground fennel seeds black pepper and a pinch of turmeric plus paprika does the trick to deliver this super delicious Northwest Chinese style beef taste.
To make the pepper beef stir fry Heat 1 tbsp of the oil in a large frying pan over high heat once the oil starts to shimmer add the beef and cook for 1 minute until almost cooked through. Let marinate for at least 20 minutes at room temperature and up to 3 hours. Marinating overnight in the fridge will make it more flavoursome.
Add the beef soy sauce ginger and garlic to a bowl and toss to coat. Add the garlic and ginger to the wok and cook until fragrant 1-2 minutes. Let sit for about 15 minutes.
Add the short ribs and onions making sure that the short ribs are evenly coated. Stir-fry over high heat for about 30 seconds. Combine beef 1 tablespoon soy sauce and 1 tablespoon xiaoshing wine in a bowl and toss to coat.
Return the beef to the wok and cook until the beef is cooked through about 1-2 more minutes. Remove from the pan. Place 2 tbsp oil in the wok and get it hot.
You dont want any whole peppercorns but it should be very coarse. Mix all of the marinade ingredients salt baking soda sugar Shaoxing wine light soy sauce dark soy sauce oyster sauce sesame oil and garlic in a large bowl.