These chocolate granola bars were so easy to make. What was making things even better was that the recipe is very simple to prepare.
Press two-thirds of oat mixture into a greased 15 x 10-inch baking pan.
Chocolate oatmeal bars healthy. Let stand 20 minutes. Mix in the oats. Preheat oven to 350 degrees F.
Ingredients for Oatmeal Chocolate Chip Bars. The oatmeal bars come out thick soft and chewy and make an easy and delicious breakfast. In a mixing bowl cream 1 cup butter and brown sugar.
Only a few simple and common ingredients like oats flour sugar and butter were enough for both oatmeal layers while for the beautiful chocolate layer I needed chocolate sugar butter and eggs. Meanwhile melt chocolate chips and peanut butter in a small heavy saucepan over low. Make delicious healthy no bake chocolate oatmeal bars for a nutritious snack thats rich in chocolaty flavor along with walnuts peanut butter and hearty oats.
Cook over low heat 2 to 3 minutes or until. I can never resist adding vanilla with peanut butter. They are flourless eggless butterless and ready in about 30 minutes.
Melt butter in large saucepan over medium heat. These bars only need a few simple ingredients that you probably already have lurking in your pantry. Combine the oats flour 1 teaspoon salt and baking soda.
For a touch of sweetness. Grease a 9×9 inch square pan. With just a few basic ingredients these bars come together in minutes.
Step 2 In a bowl combine the water and ground chia seeds. Oatmeal Bars are one of the easiest recipes to make. In a saucepan combine milk chocolate chips and remaining butter and salt.
Creamy peanut butter works best. Oatmeal Chocolate Chip Bars feature all the flavor of a decadent Oatmeal Chocolate Chip Cookie but are healthy enough for breakfast. Stir into creamed mixture.
Beat in eggs and 2 teaspoons vanilla. These oatmeal breakfast bars are just 4 ingredients. Made with whole grains and naturally sweetened these healthy oatmeal bars are filling chewy and packed with chocolate.
Line a 13×9-inch baking pan with foil-lined parchment pan lining paper. Stir in brown sugar and vanilla. The next thing on my menu were Chocolate Oatmeal Bars.