Chocolate Pretzel Wreaths

Gertrude Hawk Chocolates online retail store selling handcrafted chocolates since 1936. Please contact us before placing your order to learn more.


Chocolate Pretzel Christmas Wreaths Chocolate Pretzels Christmas Chocolate Pretzels Christmas Pretzels

Spread out pretzels in a single layer on a greased baking sheet.

Chocolate pretzel wreaths. Stir in enough remaining flour to form a soft dough. Use the chocolate to glue the pretzels together sides touching. View full product details.

Remove from oven and carefully press down each warmed chocolate candy with a candy-coated chocolate drop. Preheat oven to 175 degrees F 80 degrees C. Line a baking sheet with wax paper.

Check out our shop to see all our flavors Sold by the bakers dozen If you live in the Central New York area we can help you save on delivery costs. Place a candy kiss on the center of each pretzel. Christmas Chocolate Covered Pretzel Wreaths A fun recipe idea for a Christmas party.

Begin by placing your pretzels in a circle. Place a kiss- or bell-shaped chocolate candy on each pretzel. For a truly decadent texture and taste we blend in English toffee that we make in-house in small batches from a.

Step 2 Arrange pretzels on a baking sheet. Place baking sheet in the oven for 3 minutes to soften chocolate. Melt your chocolate morsles in the microwave for 15 seconds stirring until it is a smooth texture.

The small chocolate Pretzel Pizza for One is 45 in diameter and contains 4 2-ounce servings just enough to share. Our unique Chocolate Pizzas Peanut Butter Wings and other treats are made with the highest quality Swiss-style chocolate in our Marcellus New York facility. Add 2 cups flour sugar and salt.

Using 7 pretzels for each wreath form small circles on the wax paper. Preheat oven to 275 degrees Fahrenheit. 720 West Manlius Street East Syracuse 13057.

Next using a spoon put a dab of chocolate in between each pretzel where they connect so that they will all stick together when the chocolate hardens. In a large bowl dissolve yeast in water. Turn onto a floured surface.

Melt white chocolate in the microwave at 30-second intervals until melted.


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