Coconut Frosting For German Chocolate Cake

To make the cake. Grease and flour the bottoms of 3 9 round cake pans and line with wax paper.


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Coconut frosting for german chocolate cake. Cook and stir over medium heat for 6 to 8 minutes or until thickened and bubbly. If you love the nutty frosting recipe add it any cake. Add half of the flour mixture to the butter mixture stirring until just combined.

Filling and icing for 1 9 inch 3-layer cake 9 x 13-inch sheet cake or 24 cupcakes. Stir until chocolate is completely melted. In a medium saucepan slightly beat egg.

Melt the chocolate and water in bowl over simmering water. Beat in melted chocolate and vanilla. The Best Icing For German Chocolate Cake Without Coconut Recipes on Yummly Carrot Cake With Chocolate Icing Chocolate Cake And Its Icing Chocolate Coffee Cake With Milk Chocolate Icing.

Beat the egg whites until stiff. In a separate bowl mix together flour baking soda and salt. Stir in evaporated milk sugar and butter.

Sift flour baking soda and. Simmer for 10 minutes while constantly stirring until bubbles start to form. I dont have a double boiler.

Pour into a bowl and cool to room temperature to thicken before frosting cake. 2 cups sweetened coconut flakes. 1 12 cups chopped pecans.

1 12 cups granulated sugar. 1 day agoYes this is the classic coconut-pecan frosting recipe used for our German Chocolate Cake but you dont have to stop there. Stir in the butter milk and then the remaining flour mixture beating until smooth.

1 12oz can evaporated milk. Coconut-Pecan Frosting Sweetened With Condensed Milk Place the butter egg yolks and condensed milk in a medium-sized saucepan set over medium heat. Remove from the heat and add the vanilla toasted pecan pieces and coconut.

4 large egg yolks.


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