This coconut lime chicken recipe is a quick 30 minute dinner that everyone will enjoy. Add the coconut milk and bay leaves and bring the sauce to a simmer.
Stir to blend scraping up any browned bits staying in the pan from when you cooked your chicken.
Coconut lime chicken paleo. Recipe by The Real Simple Good Life Real Food Recipes and Healthy Living. Cover and turn heat to low. The seasoned chicken is simmered in a light refreshing sauce and is SCD Paleo Whole 30 gluten free grain free dairy free and soy free.
Cover and turn heat down to low. Stir to mix scraping up any browned bits remaining in the pan from when you cooked your chicken. This Paleo and Whole30 friendly coconut lime chicken is so flavorful fresh and satisfying.
Add chicken broth coconut milk lime juice ginger and cilantro to the pan. Place in the middle of the baking sheet. Add the chicken breasts back to the skillet with the sauce.
Add chicken stock coconut milk lime ginger cilantro and juice to the pan. Chicken fingers made the Paleo way will include no breading made from grains so coconut flakes work very nicely. Coconut Lime Chicken Paleo Whole30 454 30 minutes I really love Thai food and it always feels like comfort food to me.
Add the chicken cover and. Add the chicken breasts back to the frying pan with the sauce. While waiting for the sauce to simmer cut the chicken thighs into bite-sized chunks.
Not only does it give the chicken fingers the crispy coating they need it provides coconut flavor that you just dont get with flour. Take one chicken thigh and dredge it in the coconut flour then in the coconut milk and finally in the shredded coconut to coat.