Cranberry Pecan Slaw

Directions In a large bowl toss the cabbage apples pecans raisins and onions. Serve immediately for a crisp cole slaw or refrigerate for an hour for a softer cole slaw.


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Ingredients 12 cup mayonnaise 1 to 2 tablespoons honey 1 teaspoon cider vinegar 12 teaspoon salt 14 teaspoon celery seed Dash pepper 3 cups shredded cabbage 14 cup chopped fresh or frozen.

Cranberry pecan slaw. For years Ive loved this crunchy slaw. Mix in an apple and some savory green onions then toss them all in a creamy dressing for a dish that will be a favorite at any gathering. Remove this from the heat and cool.

Whisk together dressing ingredients until sugar dissolves In a large bowl pour dressing over shredded cabbages and mix well until coated. Boil for 1 minute or until sugar dissolves. DIRECTIONS In a small saucepan combine the vinegar sugar salt and poppy seeds and bring mixture to a boil.

In a small bowl whisk the remaining ingredients. Take your coleslaw to a whole new level with sweet tangy cranberries and crunchy pecans. Sprinkle pecans and dried cranberries over top and mix in.

Pour over cabbage mixture and toss to coat.


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