How to make creamy lentil curry Sauté olive oil onion garlic and ginger together for about 2-3minutes or until everything is tender and golden brown. Add cumin powder curry powder.
Add the can of crushed tomatoes ginger turmeric and sea salt to the pot and cook stirring the pot a few times for 5 minutes.
Creamy coconut lentil curry. Add the garlic to the pot and let it brown about 2 minutes. Heat the coconut oil in a large pot or skillet over medium-high heat. Add finely diced onion minced or roughly chopped garlic.
Add the cumin and coriander seeds and toast until they start to brown about 45 seconds. It takes less than an hour mostly hands-off time to make and is packed full of delicious Indian flavors. Add oil to a pot and when oil is hot add cumin seeds and saute for a second.
This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. How to make Creamy Coconut Lentil Curry.