CREAMY COCONUT LIME SALMON

CREAMY COCONUT LIME SALMON , .

“This Creamy Salmon recipe is easy to make and a delicious low carb salmon dinner recipe that’s so tasty and quick to put together. Keto-friendly, made in one pan and ready in just under 30 minutes. ”

 This Creamy Salmon recipe is easy to make and a delicious low carb salmon dinner recipe that’s so tasty and quick to put together. Keto-friendly, made in one pan and ready in just under 30 minutes.


Total Time: 30 Minutes,Servings: 4 Servings

Ingredients :

  • 4 Salmon Fillets
  • 1 Tbsp Coconut Oil
  • 1 Medium Shallot finely chopped
  • 3-4 Garlic Cloves minced
  • 1 Cup Full-fat Canned Coconut Milk
  • 1 Tsp Dried Oregano
  • ¼ Cup Fresh Lime Juice
  • 1 Tbsp Lime Zest
  • 1 Tbsp Cornstarch
  • Salt and pepper, to taste
  • Fresh chopped cilantro, to garnish
  • Extra lime slices to garnish

Instructions :

  • Season the salmon with salt and pepper on all sides.
  • Heat coconut oil in a large non-stick pan over medium heat. Pan sear the salmon until golden brown, about 2-3 minutes per side. The salmon can be undercooked at this point as we will continue to cook it later into the sauce. Set aside on a plate
  • Add in the shallot and garlic, and cook for 3-4 minutes, until softens. Meanwhile, in a small bowl, whisk the coconut milk, oregano, lime juice, zest, and cornstarch, until well combined.
  • Pour the coconut milk mixture into the pan and lower the heat. Season with salt and pepper to taste.
  • Once simmering, return the salmon to the pan, and continue to cook until cooked through and the sauce has thickened.
  • Take it off the heat and sprinkle with fresh chopped cilantro and lime slices. Serve while hot and enjoy!

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Comment 6987 / Based On 6987 Total User

Rated 4.8 / Based On 6987 Customer Reviews
 This Creamy Salmon recipe is easy to make and a delicious low carb salmon dinner recipe that’s so tasty and quick to put together. Keto-friendly, made in one pan and ready in just under 30 minutes.

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