Creole Fried Shrimp

Add corn and saute for about 10 minutes season with remaining seasoning blend and mix well. Add bell peppers onions and celery saute for about 5 minutes add garlic and cook 1 minute more.


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Add shrimp and saute for about 3-4 minutes.

Creole fried shrimp. Place shrimp in a large bowl. In a large pan add butter and 2 tablespoons of extra virgin olive oil over medium heat. Shrimp Ceviche includes jumbo shrimp marinated in a spicy tomato based sauce.

Lower heat add shrimp and cook for about 3 minutes. Mix egg with hot sauce and mustard. Since Summer moved away for college Ive been able to enjoy all of my favorite seafood recipes.

This has become one of my favorite appetizers or a quick and healthy snack. Drain on paper towels and then move to the rack on the baking sheet. Rinse peel devein shrimp leave tail intact if desired.

Tossed with jalapenos cucumbers onions avocados cilantro and tomatoes. Place coated shrimp in the hot oil and cook in small batches until golden brown about 2 to 3 minutes. Place the pan in the oven to keep them warm while you fry the remaining shrimp.

Stir constantly so as not to burn the roux. Combine flour and oil in a 5 quart heavy pot making a medium brown roux on high heat. Pre heat oil in a large pot to 350 degrees.


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