When cooked remove the chicken and set on a large plate. Instructions Season the chicken with adobo or salt then place in the crock pot and top with salsa garlic powder and 12 tsp cumin.
Spread remaining vegetable mixture on top of chicken.
Crock pot salsa chicken. Layer chicken breasts on top of the veggies. Cook on high for 3-4 hours or on low for 6-8 hours. Spread half of the vegetable mixture in the bottom of the crock pot.
Place chicken in crock pot. Layer onions and salsa on top of the chicken. Close the crock pot and.
Place in bottom of crock pot topped with tomatoes with green chilies and jalapeno and cayenne pepper. Sprinkle chicken with garlic and lemon powder. Place chicken in a single layer in the bottom of the crock-pot.
Cut peppers with disposable gloves on. Open lid and use two forks to shred the chicken and then stir to coat all the pieces with the sauce. Cook on Low for 6 to 8 hours.
Shred with two forks. Cover and cook LOW for 4 hours. Place everything else on top of the chicken and cook on low for 6 to 8 hours.