Combine the beef carrots onions tomatoes thyme pepper mustard mushrooms and wine or beef broth. In a mixing bowl combine the biscuit mix with the milk.
Add carrots and potatoes.
Crockpot beef stew with dumplings. These will be added later so that it gives meat time to get tenderHigh Setting for 1 12 – 2 hours until meat is cooked through but still a bit tough. Stir the mixture with a fork until the ingredients are thoroughly moistened. If you are using wine use all the salt.
Cut in the butter until its small pea sized bits in the dry mixture. If you are using beef broth you might not. While the beef is cooking place the tomato soup corn peas beans spinach beef bouillon cubes water garlic powder and garlic herb seasoning in a large heavy saucepan and bring.
Whisk all of your dry ingredients together. Add your milk and mix well. When your stew is nearly ready to serve drop tablespoons of the dumpling mixture on top of the simmering stew.
Mix the flour together with a bit of water to form a paste. Add all ingredients to slow cooker except potato carrots and flour. Drop by large golf ball sized tablespoonful onto the top of.
Cook over low heat at a gentle simmer for 10 minutes uncovered.