Cover pan with foil and place in. Cook for 6-7 hours on low.
Spray or oil your slow cooker insert Pour a third of the pasta sauce over the bottom of the crockpot Toss in half the frozen meatballs and pour half the evaporated milk over the top Toss in half.
Crockpot ravioli casserole. Serve with a loaf of crusty French bread and a tossed green salad. Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Preheat your oven to 400 Place your meatballs in the bottom of a 913 baking dish then cover with ravioli and pizza sauce.
Italian seasoning is a blend of typical Italian herbs such as thyme. Stir in spaghetti sauce tomato sauce and Italian seasoning. Put in crock-pot and add sauce tomatoes and seasonings.
Add 1 package frozen beef ravioli. Place 1 cup of sauce in. I added the fresh spinach pasta parmesan and 1 cup of the mozzarella and I mixed it all up really well.
Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. In a large skillet heat oil over medium heat add onion and garlic and cook for 4 minutes stirring occasionally. Stir in pasta sauce tomato sauce and Italian seasoning.
Cook onion and garlic in oil about 4 minutes stirring occasionally until onion is tender. Place about 1 cup of the sauce in the bottom of a crock pot. Top with mushrooms if desired.
Spray the inside of a 6 quart crock pot with non stick cooking spray Pour ½ jar of pasta sauce in the crockpot Spread ½ of the ravioli in an even layer on top of the sauce Spread ½of the cooked Italian sausage over the cheese.