Combine the salt onion powder paprika Italian seasoning garlic powder and pepper in a small dish. Rub the seasonings and olive oil over the.
Add salt and pepper to taste.
Crockpot shredded chicken. Using two forks shred the. After 5 – 6 hours or about 2 12 hours on high use 2 forks to pull chicken apart and submerge into cooking liquid. Place the chicken in the slow cooker drizzle with olive oil if using and season well with salt and pepper and any other seasonings if using.
Place lid on the slow cooker. Once its ready use tongs to remove chicken and place on a cutting board. Sprinkle the onion and garlic powder over the chicken.
Cover with the lid and cook on low for 2 hours or. Cover and let the slow cooker work its magic. Place the lid on the crockpot and cook on low for 6-8 hours.
Layer sliced onion chicken breasts broth and seasonings in your crockpot. Remove chicken from slow cooker to a plate. If chicken does not pull apart easily it is not ready to pull apart.
Bring barbecue sauce remaining in slow cooker to a boil in the slow cooker to reduce sauce to barbecue sauce consistency about 5 minutes. To make the best crockpot shredded chicken. Pour the chicken broth on top.
Place the chicken breasts in the slow cooker. Instructions Add the chicken cream cheese shredded cheddar packet of ranch garlic powder and chicken broth to a greased slow cooker and cook on LOW for 5-7 hours or HIGH for 3-4. Cook 6-7 hours on low or 3 hours on high.
Cook on low setting for 8 hours or on high setting for 4 hours.