Beat the eggs with the sour cream the starch and the oil. Remove the stalk from the cabbage and grate the cabbage.
Cook until brown and crispy 5 minutes then flip and cook 5 minutes more.
Delish cabbage hash browns. In a large skillet over medium-high heat heat oil. Add the frozen hash browns. Heat over medium heat.
It comes out tasty and flavorful. Season with salt and pepper. Peel allow to cool slightly and then grate.
Mar 11 2021 – Explore Joyce Iliffs board Cabbage hash browns on Pinterest. Stir in the garlic and cook for about a minute. Add enough avocado oil to a small skillet to cover the hash brown patty halfway.
Cook for about 5-6 minutes or until the cabbage has softened and is beginning to turn lightly golden in spots. In a mixing bowl combine the finely sliced cabbage with the onion eggs and granulated garlic. Place the hash brown patty into the hot oil and fry until golden brown.
Fry in vegetable oil using 1 Tbsp of the mixture for 1 hash brown. Give it a try. For the hash browns rinse the potatoes and cook halfway in salt water for about 10 minutes.
See more ideas about cabbage recipes healthy recipes vegetable recipes. Remove from heat and let the mixture cool slightly. Shredded cabbage is toss with the mixture of eggs garlic pepper salt and pepper formed into patties and fried in the skillet until golden and tender.
Add spoonfuls of cauliflower mixture and shape into a patty. Free Printable Recipe.