Did you see , By www.healthcoverage.me .
Did you see @ainttooproudtomeg’s epic #NationalCheeseLoversDay board last week? She’s hosting a BIG giveaway with us on her page—head over…
Total Time: 50 Minutes, Servings: 6-10 Servings
Ingredients :
- CHEESES
- Blue or Gorgonzola Cheese
- Goat Cheese (I used a Bijou aged goat cheese from Vermont Creamery)
- Sharp White Cheddar Cheese (I used a Kerrygold aged cheddar)
- Brie
- Parmigiano Reggiano
- Almonds
- Walnuts
- Toasted baguette slices with salt and pepper (crostini)
- Water crackers (we used these crackers from Carr)
- Sliced salami
- Sliced soppressata
- Prosciutto
- Black & Green olives
- Honey
- Flakey Sea Salt (we used Maldon Salt here!)
- Red Grapes
- Fresh arugula, for garnish
NUTS
CRACKERS & CROSTINI
MEATS & CHARCUTERIE
OTHER ACCOMPANIMENTS
Instructions :
- Take cheese out of the fridge and let it come to room temperature for 30 minutes to 1 hour (cheese should be served at room temperature!)
- Follow the step-by-step photos in this post to assemble all ingredients on a large cutting board or platter. Enjoy!
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