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Did you see @ainttooproudtomeg’s epic #NationalCheeseLoversDay board last week? She’s hosting a BIG giveaway with us on her page—head over…

Did you see @ainttooproudtomeg’s epic #NationalCheeseLoversDay board last week? She’s hosting a BIG giveaway with us on her page—head over…


Total Time: 50 Minutes, Servings: 6-10 Servings

Ingredients :

    CHEESES

  • Blue or Gorgonzola Cheese
  • Goat Cheese (I used a Bijou aged goat cheese from Vermont Creamery)
  • Sharp White Cheddar Cheese (I used a Kerrygold aged cheddar)
  • Brie
  • Parmigiano Reggiano
  • NUTS

  • Almonds
  • Walnuts
  • CRACKERS & CROSTINI

  • Toasted baguette slices with salt and pepper (crostini)
  • Water crackers (we used these crackers from Carr)
  • MEATS & CHARCUTERIE

  • Sliced salami
  • Sliced soppressata
  • Prosciutto
  • OTHER ACCOMPANIMENTS

  • Black & Green olives
  • Honey
  • Flakey Sea Salt (we used Maldon Salt here!)
  • Red Grapes
  • Fresh arugula, for garnish

Instructions :

  • Take cheese out of the fridge and let it come to room temperature for 30 minutes to 1 hour (cheese should be served at room temperature!)
  • Follow the step-by-step photos in this post to assemble all ingredients on a large cutting board or platter. Enjoy!

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Did you see @ainttooproudtomeg’s epic #NationalCheeseLoversDay board last week? She’s hosting a BIG giveaway with us on her page—head over…

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