Doritos Chicken Casserole Recipe

Crush the Doritos and add half of the to the bottom of a 9×13 baking dish. Grease a 2-quart casserole dish.


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1 1075-oz can cream of chicken soup.

Doritos chicken casserole recipe. Mix in the cream of chicken soup then the crushed tomatoes then the black beans corn Colby jack cheese and shredded chicken together. Add another layer of crushed Doritos and then add another layer of the chicken. Spoon the chicken mixture on top of the crushed Doritos in the casserole.

Layer half of the crushed Doritos across the bottom of the dish. Top with half of the chicken mixture. Add shredded chicken and stir to.

The woman created the comfort dish using beef mince. 3 cups cooked chicken chopped I used a rotisserie chicken 8 oz sour cream. Stir together sour cream cream of chicken substitute green onions corn 2 cups Pepperjack cheese garlic pepper and chicken seasoning.

Preheat oven to 350 degrees. Add another layer of crushed Doritos and then add another layer of the chicken mixture. Top with remaining 1 cup cheese.

Top with half of the chicken mixture. Layer half of the crushed Doritos across the bottom of the dish. Top with the chicken.

Gently fold in half of the Doritos and spread the mix into a casserole dish. Preheat oven to 350 and spray a 2 quart casserole dish with cooking spray. A mum has divided foodies after sharing a lazy recipe for a Doritos casserole – complete with beef mince creamy chicken soup and corn chips.

Grease a 2-quart casserole dish. Prepare a casserole dish with nonstick cooking spray and set aside. Bake for 20 minutes or until the cheese starts to bubble up around the edges.

1 1075-oz can cream of mushroom soup. Did you make this recipe. In a medium bowl stir together the chicken soup sour cream half of the cheddar RoTel cumin and chili powder.

Preheat oven to 350 degrees. In a mixing bowl mix your cooked and shredded chicken cream of chicken soup sour. In a large bowl combine the diced cooked chicken sour cream condensed soup onion chili powder garlic powder salt and pepper.

Put the chicken 1 cup of the cheese soup milk salsa and taco seasoning into a mixing bowl and stir until everything is mixed together. Sprinkle the remaining crushed chips over the chicken mixture and then top with the shredded mozzarella and cheddar cheeses.


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