Duck Fat Potatoes Serious Eats

Heat the oven to 425 degrees F220 degrees C. 2 0 8 802.

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Bring the mixture to a simmer and cook until the garlic barely turns golden then strain reserving the solids.

Duck fat potatoes serious eats. Split potatoes in half lengthwise. If you find raw duck just render out the fat from the skin as you roast it in a rack or if you have a Chinese grocery store that has roast duck hanging from their warming case ask for the drippings – you can usually get a bunch without an extra charge as long as you buy some roast duck along with it. Heat duck fat in 12-inch non-stick skillet over medium heat until melted.

Posted by 7 days ago. Toss the potato with the duck fat on a metal baking sheet. Scatter over the salt pepper and herbs if using.

Add about 2 tablespoons kosher salt to taste. Crispy oven roasted potatoes made with duck fat. If Reddits 1718 upvote response to smashed potatoes fried in duck fat is any indication my family and hopefully yours is gonna enjoy eating these pretty immensely on Thanksgiving.

Bring to a boil over high. Find a Saraga or ethnic supermarket for their cheapo duck or some Chinese grocery. Directions Cover potatoes with cold water in a saucepan.

Bake the potatoes stirring. As a non-closeted internet addict I spend an inordinate amount of time on Reddit where I occasionally like to post a food photo or two just to get a quick gauge of how popular a recipe might be on Serious Eats. While the potatoes are cooking prepare the rosemary-garlic oil by combining olive oil or duck fat or beef tallow with finely chopped rosemary and minced garlic.

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