This baked orange chicken recipe combines crispy oven baked chicken with a simple orange sauce thats unbelievably low calorie. This recipe is healthier because of baking but has the same sauce as my classic Panda Express Orange Chicken Copycat recipe and you should make it immediately and serve it with Easy.
Remove dish again turn chicken over brush with marmalade mixture and continue baking until chicken is no longer pink at the bone and the juices run clear about 10 more minutes.
Easy baked orange chicken. Place chicken and reserved marinade in an 8-in. Drain and discard marinade. Coat chicken in orange sauce.
Preheat your oven to 450ºF and season your chicken with salt and pepper. Stir until evenly coated. Directions In a small bowl combine orange juice and soy sauce.
Bake in the oven for 15 minutes then remove baking sheet from oven and flip every chicken piece over. Line baking sheet with parchment paper. Square baking dish coated with cooking spray.
Baked Orange Chicken Just a Taste marmalade flour eggs boneless skinless chicken breasts fresh ginger and 7 more Orange Chicken with Sugar Snap Peas Open Source Food chicken breasts butter sugar pea orange purple onion brown sugar and 1 more. Bake for 1 hour stirring and re-coating the pieces every 15. Transfer your chicken to a ziplockplastic bag along with 2 tablespoons of corn starch and shake well.
Pour 14 cup marinade into a large resealable plastic bag. Preheat oven to 400 F. Bring back into the oven and bake for another 15 minutes.
Mix up the simple orange sauce and pour over the chicken pieces. While waiting for chicken to bake add orange. Add baked chicken to a large bowl then pour sauce over chicken.
Place all the crispy chicken pieces into a 9×13 baking dish. Serve over rice and garnish with green onions if desired. Seriously other than a touch of olive oil the sauce has.
Baked Orange Chicken made with Panda Express Orange Chicken Copycat Sauce with an easy baked recipe thats easier and healthier than frying in 30 minutes. Dip chicken breast into the cornstarch and completely coat. Shake off extra cornstarch then dip into the egg whites and then.