Easy Cheesy Zucchini Gratin – Low Carb & Keto

Total Time: 56 Minutes,Servings: 9 Servings

Ingredients :

• 4 cups sliced raw zucchini
• 1 small onion, peeled and sliced thin
• salt and pepper to taste
• 1 1/2 cups shredded pepper jack cheese
• 2 Tbsp butter
• 1/2 tsp garlic powder
• 1/2 cup heavy whipping cream
• 1/4 teaspoon xanthan gum

Instructions :

• Preheat oven to 375 degrees (F).
• Grease a 9×9 or equivalent oven proof pan.
• Overlap 1/3 of the zucchini and onion slices in the pan, then season with salt and pepper and sprinkle with 1/2 cup of shredded cheese.
• Repeat two more times until you have three layers and have used up all of the zucchini, onions, and shredded cheese.
• Combine the garlic powder, butter, heavy cream, and xanthan gum in a microwave safe dish.
• Heat for one minute or until the butter has melted. Whisk until smooth.
• Gently pour the butter and cream mixture over the zucchini layers.
• Bake at 375 degrees (F) for about 45 minutes, or until the liquid has thickened and the top is golden brown.
• Serve warm.

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