Easy German Chocolate Cake Frosting

DIRECTIONS In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened around 12-15 min. Step 1 Melt butter in a large saucepan over medium-high heat.


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In a saucepan over medium heat stir and melt together your sugar milk butter and egg yolks until it thickens and turns golden brown.

Easy german chocolate cake frosting. Ingredients 1 cup brown sugar ½ cup milk or more as needed ½ cup butter 1 cup flaked coconut or more to taste ¼ cup chopped pecans or more to taste. As it thickens you will see bubbles forming and you will see consistency change. Heat ingredients in saucepan until smooth- This includes butter brown sugar evaporated.

1 German chocolate box cake mix 12 cup butter 1 cup evaporated milk 1 cup granulated sugar 3 egg yolks beaten slightly 1 teaspoon vanilla extract 1½ cups shredded coconut 1 cup. Mix the cake mix buttermilk oil eggs and vanilla in a large mixing bowl on low speed for one minute until combined. Germans Sweet Chocolate is a dark baking chocolate created by the Walter Baker Company employee Samuel German hence the name who developed the chocolate in 1852.

Mix ingredients In a large mixing bowl add eggs butter buttermilk and mix until fluffy. Cook on medium heat stirring frequently until it thickens. Cook stirring constantly until the icing thickens and turns a light brown color.

Add the coconut and pecans beat until thick enough to. Add chocolate cake mix cocoa powder and mix until just combined. Beat at medium speed for two minutes more.

Make the German Chocolate Frosting. Bring to a simmer. In a medium saucepan add butter milk egg yolks sugar and vanilla.

Combine brown sugar granulated sugar butter egg yolks and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. Take off heat and add pecans and coconut and stir in with a heavy spoon. How To Make German Chocolate Cake Frosting Coconut Pecan Frosting From Scratch.

How to make the BEST German chocolate cake frosting Cook the frosting. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1⅓ cups flaked coconut. This should take about 5 minutes and youll want to make sure to stir constantly so that the egg yolks.

Preheat oven to 350º. It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor sugar cocoa butter flavorings and lecithin. In a medium saucepan over medium heat bring evaporated milk sugar egg yolks and margarine to a boil.

Stir brown sugar coconut pecans and milk into hot butter. Pour into pans Pour this batter.


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