Beat butter and sugars with a heavy-duty stand mixer on medium speed until light and fluffy about 3 minutes. Grease a 9 X 13 pan.
Step 1 Melt butter in a large saucepan over medium-high heat.
Easy german chocolate cake recipe. It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor sugar cocoa butter flavorings and lecithin. Bring to a simmer. Pour into pans Pour this.
Pour cake batter into pan and bake 35 minutes or until done. Grease the bottom of 3 9 pans or one 9×13 pan. In a microwave proof bowl melt the chocolate and water on high for 1 12-2 minutes or until chocolate is almost melted stirring after each minute.
In mixing bowl I use my Kitchen Aid add flour sugar cocoa baking powder baking soda and salt. Add chocolate cake mix cocoa powder and mix until just combined. Prepare cake mix as directed on package adding melted chocolate before beating.
Germans Sweet Chocolate is a dark baking chocolate created by the Walter Baker Company employee Samuel German hence the name who developed the chocolate in 1852. Ingredients 1-13 cups sweetened shredded coconut 1 cup chopped pecans 1 package German chocolate cake mix regular size 1 package 8 ounces cream cheese softened 12 cup butter. Stir until well combined.
Add milk vegetable oil eggs and vanilla to flour mixture and. Whisk together flour baking soda and salt in a medium bowl. Preheat oven to 350F.
Stir brown sugar coconut pecans and milk into hot butter. Mix ingredients In a large mixing bowl add eggs butter buttermilk and mix until fluffy. Add yolks 1 at a.