Make the German Chocolate Frosting. Steps To Make German Chocolate Frosting Start by whisking together egg yolks evaporated milk and vanilla in a large saucepan until well blended.
Mix the cake mix buttermilk oil eggs and vanilla in a large mixing bowl on low speed for one minute until combined.
Easy german chocolate frosting. 1 German chocolate box cake mix 12 cup butter 1 cup evaporated milk 1 cup granulated sugar 3 egg yolks beaten slightly 1 teaspoon vanilla extract 1½ cups shredded coconut 1 cup. Next add sugar and butter and cook until thickened and golden brown. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1⅓ cups flaked coconut.
Beat at medium speed for two minutes. Add the coconut and pecans beat until thick enough to. Combine brown sugar granulated sugar butter egg yolks and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat.
DIRECTIONS In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened around 12-15 min. Instructions Preheat oven to 350º.