Easy Italian Keto Low Carb Zucchini Fritters Recipe

Total Time: 35 Minutes,Servings: 6 Servings

Ingredients :

• 8 cups Zucchini (grated, loose in the measuring cup; ~ 8 medium zucchini)
• 1 tsp Sea salt
• 1 cup Grated parmesan cheese
• 2 large Eggs
• 2 tsp Italian seasoning
• 4 cloves Garlic (minced)
• Olive oil (for frying)

Instructions :

• Place the zucchini and salt into a large collander and mix together. Drain over the sink for 10 minutes.
• Wrap the zucchini in a kitchen towel. Squeeze and twist over the sink to drain as much water as possible.
• Place the zucchini into a large bowl. Add remaining ingredients and stir together.
• Heat a generous amount of olive oil in a large skillet over medium-high heat, for about 2 minutes. Spoon rounded tablespoonfuls (28 grams) of the batter onto the skillet and flatten to about 1/4 to 1/3 inch thick. Fry for about 2 minutes on each side, until golden brown.
• Serve with sour cream and parsley.

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