Easy Keto Low-Carb Bacon Cheeseburger Casserole

Total Time: 30 Minutes,Servings: 6 Servings

Ingredients :

• 1 pound Butcher Box ground beef
• 1 cup onion chopped
• 2 garlic cloves minced
• 1 teaspoon worcestershire sauce
• 2 oz cream cheese
• 2 eggs
• 1-2 tablespoons mustard I used 1 tablespoon
• 1/2 cup heavy whipping cream
• 1 cup shredded cheddar cheese divided
• 1 cup shredded white cheddar cheese divided
• 1 teaspoon Burger Seasoning I like Weber Burger Seasoning or McCormick’s Grill Mates Burger Seasoning
• salt and pepper to taste
• 3 slices Butcher Box bacon cooked and crumbled, add more if you like!
• 1 kosher pickle, cut into pieces Add more pickles if you are a pickle lover!

Instructions :

• Preheat oven to 350 degrees.
• Place the Butcher Box ground beef in a skillet over medium-high heat. Add the garlic, onions, burger seasoning, and salt and pepper to taste.. Using a spatula, break the ground beef into chunks.
• Add the worcestershire sauce and cream cheese. Cook until the ground beef is no longer pink and the cream cheese has melted.
• Remove the skillet from heat.
• In a medium bowl, combine the eggs, 1/2 cup shredded cheddar cheese, 1/2 cup shredded white cheddar cheese, heavy cream, and mustard.
• Spray an 8 x 11 or 9×9 baking dish (I used 8 x11) with oil or cooking spray. Pour the ground beef mixture into the dish. Sprinkle the Butcher Box bacon and sliced pickles throughout.
• Drizzle the liquid mixture on top.
• Sprinkle the remaining 1/2 cup shredded cheddar and 1/2 cup shredded white cheddar cheese on top.
• Bake for 15-20 minutes or until the cheese begins to bubble. Mine was ready around 17.
• Cool before serving.

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