Easy White Bean And Ham Soup

Prior to serving remove the onion. Stir until vegetables are crisp-tender about 5 minutes.


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Add beans broth bay leaf collards salt and pepper to taste and simmer uncovered stirring occasionally 20.

Easy white bean and ham soup. Its ready in just 30 minutes and a hearty way to use up all that leftover holiday ham. Add the garlic and sauté for two minutes. Directions In a heavy bottomed soup pot over medium heat cook onion garlic ham and thyme in oil and butter stirring occasionally until onion is softened about 4 minutes.

Once boiling reduce heat to a simmer and cover. Directions In a large saucepan saute the carrots celery and onion in butter until tender. Add Hocks or Shanks the soaked and rinsed beans the thyme the broth andor water a couple generous pinches of salt and pepper.

Bring to a boil over medium heat reduce to a simmer and cover with a lid. Cook for 2 hours or until beans are mostly tender. In a medium to large pot add a small amount of olive oil and sauté onions celery garlic until onion is translucent.

Reduce heat to medium or medium low if its bubbling too much cover the pot with the lid slightly ajar and let the soup. Put the beans onion and ham in a large stockpot. Stir in chicken broth beans.

Add the Italian seasoning smoked paprika chicken broth water ham and white beans to the pot. Simmer for 30 minutes then add beans and continue to simmer for 1 12 to 2 hours uncovered until the beans are tender. Easy Ham and Bean Soup.

Add carrots celery onion and garlic. 5 minutes before the beans are finished add the oregano and parsley and stir. In a large soup pot or Dutch oven melt butter over medium-high heat.

Cover with water by 1 12. Add the onion carrots and celery to the pot and continue to sauté until the. Bring to a boil.

Heat the 2 Tablespoons olive oil in a large pot over medium high heat. To the onions add stock ham hock salt and pepper and bring to a boil over high heat. This quick and easy ham and bean soup is packed full of white beans smoked ham carrots and onions.

Add potatoes and ham and cook for a minute to release ham fat. Bring to a boil then reduce the heat to a simmer cover partially and simmer 2 hours or so until the beans are. Increase the heat to high and bring it to a gentle boil.

Increase the heat to high and add beans water chicken bouillon and seasonings. Add the chicken broth to the pot along with the dried beans. Stir in the remaining ingredients.

Let boil for 5-6 minutes. Simmer 2-2 12 hours.


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