Cover and refrigerate for 8 hours or overnight. Dont use other breads 4 large eggs 1 12 cup whole milk 1 TB vanilla extract 2 TB light brown sugar mixed with 2 tsp cinnamon Powdered sugar for.
For topping combine flour brown sugar butter cinnamon and if desired nutmeg.
French toast bake. Mix milk eggs and vanilla extract in a bowl until thoroughly combined. Pour over bread in the baking dish. Ingredients 12 cup melted butter 1 stick 1 cup packed light brown sugar 1 entire loaf 1 lb 12 oz Texas Toast fresh sliced bread Not frozen.
In a large bowl whisk the eggs milk sugar vanilla and salt. Place bread cubes in a greased 13×9-in. Pour the bread and egg mixture into the pan cover evenly.
Place the slices in a single layer on a baking sheet and bake at 300 degrees F for 10 minutes flipping halfway through Whisk together the eggs cream milk brown sugar vanilla cinnamon. Turn bread again to coat. Cut in the butter with a fork or pulse in the food processor for 5-10 seconds or until the butter and brown sugar mixture is crumbly.
Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. The best way to reheat it is to bake it in the oven at 350F for 10 to 15 minutes to warm through and re-crisp the top.
Cover and bake at 350 for 30 minutes. In a large bowl whisk the eggs milk and syrup. Preheat oven to 375.
Remove from the refrigerator 30 minutes before baking. Sprinkle flour mixture over bread. Cover with aluminum foil and refrigerate 8 hours to overnight.
Step 3 Preheat the.