Recipe by Paula Deen. Bread Baked Goods.
Directions Melt butter in a large cast-iron or other ovenproof skillet.
Fried apple pies paula deen. Step 6 Fry the pies a few at a time 2 to 3 minutes on each side. This kid-friendly air-fryer apple hand pie dessert recipe from Paula Deen is the perfect fall comfort food. Prep time is about 20 minutes and cooking time is 40 minutes at 350 F.
Heat oil in a deep-fryer or large saucepan to 375 degrees F 190 degrees C. 24 minutes2 tablespoons butter4 McIntosh apples peeled cored and sliced or 1 can apple pie filling12 cup sugar12 teas. Working in batches of 2 spray pies on both sides with oil and place in air fryer basket lined with parchment paper.
Ingredients include apples cinnamon sugar and refrigerated flaky jumbo biscuits. Image by Paula Deen via YouTube Next brush the egg wash on top of the apple pies so they can turn out a nice golden brown color. 2 cans Buttermilk biscuits large.
1 21 oz can Apple pie filling. Cover and cook over low heat for 20 minutes or until apples are tender stirring frequently. To celebrate Paula Deen and her two sons Bobby and Jamie Deen share their recipe for homemade fried apple piesFried apple piesCook time.
To celebrate Paula Deen and her two sons Bobby and Jamie Deen share their recipe for homemade fried apple piesFried apple piesCook time. Set temperature to 350F and air-fry for 5 minutes. Stir to mix well.
Southern Fried Apples are a southern favorite thats ready in fifteen minutes a classic comfort food thats delicious on its own or as part of a pie. Turn the pies and add 5 more minutes. Add apples and 12 cup sugar.
Fried Apple Pies Fried Apples Just Desserts Dessert Recipes Awesome Desserts Pastry Recipes Dessert Ideas Southern Cooking Recipes Apple Pie. 2 tablespoons plus more for dusting ground cinnamon. Cook until the crust is golden brown.
Spray both sides of pies with oil and air fry for about 5 minutes. Made famous by everyone from Cracker Barrel to Paula Deen this fried apples recipe is an American favorite that can be enjoyed on its own or used as a filling for apple pie.