Repeat as many batches as you like. Sweet praline dipping sauce.
For the cinnamon sugar variation mix together the cinnamon and sugar and sprinkle and toss while the chips are hot.
Fried cinnamon sugar tortillas. Then place your tortilla in the air fryer and air fry for 5 minutes at 320 degrees F. Use a spatula or tongs to flip them making sure that you get both sides brown. Fry tortillas 2-3 minutes flipping about every 15 seconds until golden brown and crisp through.
While the oil is heating combine the sugar and cinnamon in a shallow dish and set aside. Mix the sugar and. Remove the fried tortilla from the pan and drain on a paper towel-lined plate.
Leftovers can be stored in an airtight container at room temperature for two weeks. Fry tortilla in hot oil on each. Place the tortillas in the microwave for 30 seconds to soften.
Place sugar mixture and fried chips in bag. Preheat the oven to 350ºF. To pan fry tortillas start by heating 12 cup of oil in a skillet over medium heat.
Fry the tortillas until they are golden brown. Mix together the sugar and cinnamon. Heat one-inch of oil in a skillet wide enough for the tortillas to fry flat.
Brush butter on one side of the flour tortillas. Spray tortilla chips with avocado oil mix and sprinkle some of the cinnamon sugar cookie seasoning on both sides do not use all of it for one batch Air fry 350 for 6-8 minutes shaking half way through Once done add to a bowl and sprinkle some more cinnamon sugar cookie seasoning Repeat steps until you cook all the chips. For traditional tortilla chips sprinkle with salt while the chips are still hot immediately from the air fryer.
Then sprinkle the cinnamon and sugar over it. Start by laying out your tortilla then spread the butter on it. Sweet praline dipping sauce.
While warm sprinkle fried tortillas on both sides with sugar-cinnamon mixture. Cut the stack of tortillas into 12 wedges each. Stand vertically in a bowl lined with paper towels and drain excess oil.
Flip tortillas to the other side then sprinkle on the cinnamon. Sprinkle generously with the cinnamon sugar. Place the lid firmly on the bowl and shake vigorously until the tortillas are evenly coated.
In a large pot or skillet add at least 1 inch of oil and heat over medium-high heat 350F if using thermometer. Combine sugar and cinnamon. Add the tortilla wedges to the bowl of melted butter.
Deep-fry tortillas until golden brown turning once. Fry tortilla in hot oil on each. Place sugar mixture and fried chips in bag.
Lay one tortilla on a work surface and brush the entire surface with melted butter. Combine sugar and cinnamon.