Directions Combine sugar and flour. Pour oil to a depth of 14 to 12 inch in a large cast-iron skillet.
Have nearby a pan to place breaded.
Fried green tomatoes recipe. Dont get carried away but do sprinkle generously. Liberally season green tomato slices with salt and pepper on both sides. Slice green tomatoes salt and pepper and spray with olive oil grillPlace on hot grill cook for a minute then turn over and cook for another minute.
Add flour and eggs to two separate small bowls. Place the sliced green tomatoes on a wire rack over a layer of paper towels to let them drain. The salt will help pull water out of the tomatoes.
Place on a shallow plate. Dip both sides of each tomato slice into the mixture. Be sure to reheat between.
About 14 inch thick will work well. In a heavy skillet ideally a cast iron skillet heat ¼-inch of high heat oil to 375. Drop tomatoes in batches into hot oil and cook 2 minutes on each side or until golden.
Enjoy almost no calories and great taste. Gently press breading onto tomato slices. Ingredients 4 large green tomatoes 2 eggs ½ cup milk 1 cup all-purpose flour ½ cup cornmeal ½ cup bread crumbs 2 teaspoons coarse kosher salt ¼ teaspoon ground black pepper 1 quart vegetable oil for frying.
Dredge tomato slices first in plain flour second into egg wash then into seasoned flour-cornmeal coating. Combine the egg and milk. Combine cornmeal panko crumbs paprika and cayenne into.
Its important for the oil to be very hot to keep tomatoes from absorbing it. Sprinkle salt over all of the tomatoes.