STIR soup milk 1 cup Crispy Fried Onions vegetables chicken noodles and 12 cup cheese in a 2-qt. Bake in a preheated 350 degrees F oven for 25 minutes.
Spread the chicken mixture into a large greased baking dish sprinkle with shredded cheddar cheese and top with french fried onions.
Fried onion chicken casserole. Preheat oven to 350 F. Spoon into a lightly greased 11- x 7-inch baking dish. Mix sour cream lemon juice cream of chicken soup and ½ cup shredded Cheddar cheese.
Step 2 Bake at 350 for 40 minutes. Bake for 20-25 minutes. Top with reserved ½ cup of Cheddar.
Uncover and top with the french fried onions. Mix the vegetables with the cooked chicken and cream of mushroom soup. BAKE at 350F for 30 min.
Pour the cream of chicken soup mixture evenly over everything. Add chicken noodles and green beans and stir to coat completely. Cook the frozen vegetables according to package directions.
Cover with foil and bake for 25-30 minutes. Stir together first 8 ingredients in a large bowl. Foodista CC BY.
TOP with remaining cheese and Crispy Fried Onions. Sprinkle onion rings evenly over top. Sprinkle the French fried onions evenly on top and bake an additional 10-15 minutes 40 45 minutes total or until the French fried onions are golden brown and crispy.
Pour into a large baking dish. Pour mixture evenly over top of chicken and broccoli. Until onions are golden.