Fried Tortilla With Cinnamon And Sugar

Add the tortilla wedges to the bowl of melted butter. Fry tortilla in hot oil on each.


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Heat one-inch of oil in a skillet wide enough for the tortillas to fry flat.

Fried tortilla with cinnamon and sugar. Repeat as many batches as you like. Add tortillas to greased air fryer pan Spray tortilla chips with avocado oil mix and sprinkle some of the cinnamon sugar cookie seasoning on both sides do not use all of it for one batch Air fry 350 for 6-8 minutes shaking half way through Once done add to a bowl and sprinkle some more cinnamon sugar cookie seasoning. In a small bowl mix together monkfruit sweetener and cinnamon.

Pour cinnamon sugar mixture on a small plate. Chocolate Hazelnut Keto Dump Cake. Sweet praline dipping sauce.

In a small bowl combine the cinnamon and sugar. Cut the stack of tortillas into 12 wedges each. Place sugar mixture and fried chips in bag.

Mix the two ingredients together then add it to your butter-coated chips. Place sugar mixture and fried chips in bag. Combine sugar and cinnamon.

Shake the mixing bowl to coat the chips with butter. Combine sugar and cinnamon. While warm sprinkle fried tortillas on both sides with sugar-cinnamon.

Place the lid firmly on the bowl and shake vigorously until the tortillas are evenly coated. Or sprinkle on top if that is easier. Stand vertically in a bowl lined with paper towels and drain excess oil.

In a separate mixing bowl measure out the cinnamon powder and sugar for your sweet tortilla chips. Preheat the oven to 350 degrees. For traditional tortilla chips sprinkle with salt while the chips are still hot immediately from the air fryer.

Fry tortilla in hot oil on each. Sweet praline dipping sauce. Mix together the sugar and cinnamon.

Brush butter on one side of the flour tortillas. For the cinnamon sugar variation mix together the cinnamon and sugar and sprinkle and toss while the chips are hot. Place your tortilla chips into a large mixing bowl then pour your melted butter over the chips.

Place fried tortilla in the cinnamon sugar mixture and flip to coat each side. Leftovers can be stored in an airtight container at room temperature for two weeks. Deep-fry tortillas until golden brown turning once.

Sprinkle generously with the cinnamon sugar.


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