Mix together the sugar and cinnamon. Then place your tortilla in the air fryer and air fry for 5 minutes at 320 degrees F.
For the cinnamon sugar variation mix together the cinnamon and sugar and sprinkle.
Fried tortillas with cinnamon and sugar. Place sugar mixture and fried chips in bag. Fry tortilla in hot oil on each. Then sprinkle the cinnamon and sugar over it.
If you sprinkle when its cold the cinnamon and sugar will not stick to the. Sprinkle with cinnamon sugar. Cook until golden brown flipping halfway through.
I grew up making and eating these around the holiday season. Sprinkle generously with the cinnamon sugar. Combine sugar and cinnamon.
Today I am making crispy cinnamon sugar coated fried tortillas known as Buñuelos. Add the tortilla wedges to the bowl of melted butter. For traditional tortilla chips sprinkle with salt while the chips are still hot immediately from the air fryer.
Place the lid firmly on the bowl and shake vigorously until the tortillas are evenly coated. Deep-fry tortillas until golden brown turning once. Cut the stack of tortillas into 12 wedges each.
The oil will help the cinnamon and sugar mixture stick to the fried tortilla. Fry tortilla in hot oil on each. Start by laying out your tortilla then spread the butter on it.
Sweet praline dipping sauce. Stand vertically in a bowl lined with paper towels and drain excess oil. Place sugar mixture and fried chips in bag.
Preheat the oven to 350 degrees. Combine sugar and cinnamon. Sweet praline dipping sauce.
Heat one-inch of oil in a skillet wide enough for the tortillas to fry flat. Brush butter on one side of the flour tortillas. Remove the fried tortilla chips from the oil and drain on a paper towel-lined plate.
They are a swe. Shake the mixing bowl to coat the chips with butter. In a separate mixing bowl measure out the.
While warm sprinkle fried tortillas on both sides with sugar-cinnamon. Cut the tortillas into triangles and carefully add several triangles to the hot oil. Place your tortilla chips into a large mixing bowl then pour your melted butter over the chips.
Sprinkle while the buñuelo is still warm.