German Chocolate Cake Frosting

Step 1 Melt butter in a large saucepan over medium-high heat. How To Make German Chocolate Cake Frosting Coconut Pecan Frosting From Scratch.


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Just ask your kids.

German chocolate cake frosting. In a medium saucepan add brown sugar granulated sugar butter egg yolks and evaporated milk. Stir brown sugar coconut pecans and milk into hot butter. Step 2 Fold the.

Step 1 Stir the lightly beaten egg whites evaporated milk sugar and light butter together in a saucepan over medium heat until thickened and bubbly 10 to 12 minutes. Cook butter evaporated milk sugar egg yolks and vanilla in. Bring to a simmer.

The best way to describe it is take a salty coconut and pecan candy. German chocolate cake does not contain a strong cocoa flavor. Boil until icing thickens and reaches 240 degrees F to 245 degrees F 115 degrees C to 118 degrees C on.

Sure a moist German chocolate cake is rich and decadent on its own but no chocolate cake is complete without frosting. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1⅓ cups flaked coconut. 44 from 5 reviews Elevate the old-school German Chocolate Cake Frosting Icing to the next level with toasted pecans coconut and a good dose of salt.

Time To Make The Easy German Chocolate Cake Frosting. Stir to combine and bring the mixture to a low boil over. Also sweet baking chocolate is.

Heat ingredients in saucepan until smooth- This includes butter brown sugar evaporated. Bring brown sugar milk and butter to a boil in a large saucepan stirring occasionally. Thick nutty and delicious we dare say this icing might be the very best reason to slice into a piece of chocolate cakeThis coconut-pecan icing.

Or Mama for that matterOur Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. So indulge in a layered chocolate cake topped and filled with coconut pecan frosting. Once you put the cake in oven make the homemade frosting.

For the German Chocolate Frosting.


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