In a small bowl combine 1 cup of boiling water with a 4 oz package of German Chocolate. Were making the most AMAZING German chocolate cake.
A hit ever since it was developed by Sam German for Bakers Chocolate Company this cake is filled and topped with a coconut-pecan frosting.
German chocolate cake recipe best. In a large mixing bowl beat butter with eggs and buttermilk until combined. Instructions Heat the granulated sugar brown sugar evaporated milk butter and egg yolks in a medium saucepan over medium heat stirring constantly until thick and golden brown. In mixing bowl I use my Kitchen Aid add flour sugar cocoa baking powder baking soda and salt.
Pour into prepared pans and bake until set about 30 minutes. Parchment paper helps the cakes seamlessly release from the pans. Browse more than 20 classic recipes and variations of Germans chocolate cake.
How to Make German Chocolate Cake. Germans Sweet Chocolate is a dark baking chocolate created by the Walter Baker Company employee Samuel German hence the name who developed the chocolate in 1852. Add milk vegetable oil eggs and vanilla to flour mixture and.
Mix in milk eggs and vanilla then blend in oil. Grease three 92 inch cake pans line with parchment paper then grease the parchment paper. In a large bowl beat the 1 12 sticks of butter with the sugar until light and fluffy 3 minutes.
Preheat oven to 350 degrees F. This classic German chocolate cake starts with three layers of moist chocolate cake then adds a pecan-coconut filling and simple chocolate frosting. Add yolks 1 at a time beating just until blended after each addition.
Whisk together the dry ingredients. If youve been nervous about tackling this iconic cake now is the time to lay aside those fears. In a medium bowl whisk the flour with the cocoa powder baking soda and salt.
Add in vanilla extract. It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor sugar cocoa butter flavorings and lecithin. Allow chocolate to melt while you combine the sugar flour baking powder baking soda and salt in a separate bowl.
Stir until well combined. Beat butter and sugars with a heavy-duty stand mixer on medium speed until light and fluffy about 3 minutes. Blend in boiling water and beat.
Whisk together flour baking soda and salt in a medium bowl. Add melted chocolate mixture and vanilla.