German Chocolate Frosting Without Coconut

Sure a moist German chocolate cake is rich and decadent on its own but no chocolate cake is complete without frosting. However I like to add a chocolate buttercream frosting to the outside of my cakes every so often.


In a medium mixing bowl and using electric beaters cream together the coconut oil with the vanilla.

German chocolate frosting without coconut. Steps To Make German Chocolate Frosting. Then grease or spray 83 baking pan. Divided 13 cup flaked coconut 3 large eggs plus 1 egg yolk Pillsbury Baking Spray with Flour 1 package Pillsbury Moist Supreme German Chocolate.

Mix well and allow to cool prior to spreading. Ingredients 3 tablespoon butter 13 cup chopped pecans 12 cup Crisco Pure Vegetable Oil 1 14 oz can Bald eagle Brand Sweetened Condensed Milk. It doesnt have enough to put on the outside of the cake but traditionally German chocolate cakes dont have the coconut pecan frosting on the outside.

Boil until icing thickens and reaches 240 degrees F to 245 degrees F 115 degrees C to 118 degrees C on a candy thermometer 10 to 15 minutes. Just ask your kids. German Chocolate Cookies Ingredients.

Bring brown sugar milk and butter to a boil in a large saucepan stirring occasionally. In a large bowl whisk together. How To Make German Chocolate Cake Frosting Coconut Pecan Frosting From Scratch.

Preheat oven to 350F. Finally add in coconut flakes and pecans. Microwave the chocolate and water in a large microwaveable bowl on HIGH 1-½ to 2 minutes or until chocolate is almost melted stirring after 1 min.

Stir until chocolate is completely. Heat ingredients in saucepan until smooth-This includes butter brown sugar evaporated milk. Start by whisking together egg yolks evaporated milk and vanilla in a large saucepan until well blended.

Youll want to make sure you are using soft coconut oil which replicates. Remove from heat and stir in coconut. Tsp salt Coconut Pecan Frosting.

Step by Step to Make German Chocolate Cake. Next add sugar and butter and cook until thickened and golden brown. Line with parchment paper.

Remove from heat- And pour whisked eggs while whisking vigorously. Or Mama for that matterOur Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Remove from heat Mix in coconut.

1 cup unsalted butter room temperature 1 cup light brown sugar 1 cup granulated sugar 2 tsp vanilla extract 2 large eggs 2 ¼ cup all purpose flour ½ cup cocoa powder 1 tsp baking soda. Thick nutty and delicious we dare say this icing might be the very best reason to slice into a piece of chocolate cakeThis coconut-pecan icing. Heat again- Mix constantly until mixture thickens.

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