Heat the butter or bacon fat in a heavy-bottomed pot over medium-high heat. Add the ham mustard and rosemary cook for 3 minutes more stirring occasionally.
Original and Authentic German Recipe white beans.
German white bean soup recipe. Add the onion celery carrot garlic jalapeno bay leaves salt pepper and cayenne and cook stirring until the vegetables have softened about 10 minutes. Bring to a boiling point. Add ham and enough cold water to cover beans by 1 inch.
Simmer 12 minutes or until vegetables are tender. Add green beans celery onion and potato. Serves 4 to 6.
Add parsley onions garlic celery and tops salt and pepper. Saute 5 minutes stirring occasionally. Heat oil in a Dutch oven over medium-high heat.
Find traditional and classic recipes cakes and cookies deserts and soups bread and German specialties. Add ham bay leaf beans and broth. The original recipe uses Kasseler Brot which is a bread made with wheat and rye flour with a sourdough base but you can use any hearty white bread.
Combine first 3 ingredients in a food processor. GERMAN GREEN BEAN SOUP Combine beans water onion salt and. Simmer uncovered for 2 hours.
Rinse beans well and return to pot with ham bone and 3 quarts of water. Soak the beans overnight. Drain and place beans in a 2-quart saucepan.
Remove ham bone dice the meat and add meat to soup. Simmer uncovered for 1 hour or until vegetables are tender. DIRECTIONS Heat oil in a saucepan over medium heat.
Sauté onion 4-5 minutes stirring frequently until tender. Bring to a boil. Bring water to a boil and simmer for about 1 hour or until beans are tender.
Beans and potatoes are tender add milk cream and butter. German bread soup from Hesse with the flavors of ham chives cheese and cream. Add carrots potatoes parsley marjoram beans and stock to pot.
Pulse 10 times or until finely chopped.