Gluten-Free Enchiladas

Gluten-Free Enchiladas , .

“Gluten-Free Enchiladas that are easy to make and require minimal ingredients. You’re going to love this gluten-free enchiladas recipe once you see how simple it is. ”

Gluten-Free Enchiladas that are easy to make and require minimal ingredients. You’re going to love this gluten-free enchiladas recipe once you see how simple it is.


Total Time: 40 Minutes,Servings: 12 Servings

Ingredients :

  • 12 gluten-free corn tortillas
  • 2, 15oz. cans gluten-free red enchilada sauce
  • 16oz. can of refriend beans, heated (optional)
  • 4 cups cooked chicken, chopped
  • 2-4 cups of shredded cheddar cheese (or dairy-free cheese or cheese of choice)

Instructions :

  • Make sure you have all your ingredients ready to assemble.
  • Pre-heat your oven to 375F and spray a large baking pan with oil. You can use your oil of choice. This helps prevent sticking.
  • If you use the Don Poncho corn tortillas you wont need to heat your tortillas. If you use a firmer brand, heat them in stacks of 6 in the microwave with a damp paper towel over them for 30 seconds. This will help them become more pliable for rolling.
  • Pour some enchilada sauce onto a plate or pie plate and dip your tortilla into it. Flip it to coat the other side.
  • Add a spoonful of refried beans (optional) to the center and spread it.
  • Add a heaping spoonful of cooked chicken and then top with shredded cheese.
  • Carefully roll the tortilla from one side and then place it into your pan. The tortilla may break a little. That’s okay, your going to cover it with more enchilada sauce and cheese. No one will notice.
  • Once you have all your enchiladas rolled and tucked into your pan, drizzle more enchilada sauce over the top and then top with shredded cheese.
  • Depending on how full you stuff your enchiladas you make end up with leftover ingredients.
  • Bake in the oven for 20-25 minutes or until the centers are heated and the cheese is melted.
  • Serve hot.

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Gluten-Free Enchiladas that are easy to make and require minimal ingredients. You’re going to love this gluten-free enchiladas recipe once you see how simple it is.

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