10 mins active timeFULL RECIPE. Once it has cooled you can slice it and eat it as it is or you can.
Pour the chickpea flour batter over the veggies.
Gram flour tofu. To make this vegan egg fried. Makes about 3 cups of cubed chickpea tofu. Put the tofu into a large bowl or a plastic storage bag.
Tofu Recipes More information Chickpea flour Tofu. The eggy flavour is created. Shan tofu is made by mixing gram flour and water together cooking it into it turns into a thick gloop and then leaving to set.
As an alternative to gram flour you can use silken or soft tofu to make the scramble. Scramble up the mixture and continue to cook. Drizzle 12 tsp oil on the edges.
Ingredients 280 g Firm Tofu 2 cups breadcrumbs 14 cup cornflour 14 cup chickpea gram flour 1 ½ tsp salt 2 tsp garlic granules 2 tsp onion granules 12 tsp blackpepper 1 tsp paprika. 10 min Non soy tofu made with Chickpea flour or Besan gram flour. Not only that the batter couldnt be easier.
44 15 minutes Chickpea flour Tofu. Its just tofu we like Clearspring brand affiliate link chickpea flour also known as gram flour and some spices. Simply leave out the water in the egg mixture and use crumbled tofu.
Cook for 2 minutes or so until the edges start to set. Vegan Gluten-free Soy-free Nut-free Recipe. Make sure the tofu is patted dry.
When I want really crispy tofu I coat it in seasoned flour arrowroot powder or cornstarch.