2 teaspoons baking soda. Combine the flour cocoa baking soda baking powder and salt.
Gradually add to creamed mixture alternately with buttermilk and hot water beating well after each addition.
Grandma's german chocolate cake. 2 ½ C cake flour. 4 egg whites stiffly beaten. Traditional German Chocolate Cake A traditional German Chocolate Cake Recipe made with German sweet chocolate and topped with a caramel-y coconut pecan frosting.
The filling andor topping is usually a buttery custard made with egg yolks and. Pour into a greased 13×9-in. DIRECTIONS I make this in either a greased and floured 9 x 12 inch pan or 2 9-inch round pans.
The Most Amazing German Chocolate Cake is moist rich and layered with the most delicious coconut pecan filling. 4 egg yolks unbeaten. This is the German Chocolate Cake youve been dreaming of.
Four layers of chocolate cake a combination of mint mousse and fudge filling iced with mint mousse and chocolate pourover. Four layers of chocolate cake fudge and cookies cream buttercream filling iced with cookies cream buttercream topped with Oreos. German Chocolate Cake is a layered chocolate cake that is both filled and topped with a coconut-pecan frosting.
Browse more than 20 classic recipes and variations of Germans chocolate cake. 1 tsp baking soda. 1 teaspoon baking powder.
This Best Ever German Chocolate Cake or as my grandpa. For the 9 inch pans I also add wax. Melt chocolate in ½ C of boiling water.
2 cups granulated sugar. 12 cup unsweetened cocoa powder. 2 cups all-purpose flour.
A hit ever since it was developed by Sam German for Bakers Chocolate Company this cake is filled and topped with a coconut-pecan frosting. I start checking for doneness after 40 minutes for a 9 x 12 pan and 25 minutes for the 2 9-inch pans. One of our family favorites.
Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting layer upon layer of goodness.