A quick and flavorful marinade with Greek yogurt lemon garlic and herbs helps make this chicken super tender and full of flavor. Recipe Ingredients-3 tbsp unsalted butter-2 cloves minced garlic-12 cup low sodium chicken broth-1 cup plain Greek Yogurt-1 cup shredded Parmesan cheese-12 tsp.
Turn the heat down to low and return the chicken to the pan.
Greek yogurt sauce for chicken. Add the yogurt and stir to create a. ½ cucumber grated and dried with a kitchen towel 023 200ml plain Greek yogurt 2 cloves garlic minced 005 Pinch of salt and ground black pepper Mix together the lemon juice yogurt and salt in a large bowl and add the sliced chicken breasts tossing to coat well. Pour the chicken stock white wine and lemon juice all over the chicken and into the pan and add the.
Cover with plastic wrap. Add the dried mushrooms and soaking liquid chicken stock and half-and-half. Taste the sauce and add any salt and pepper you think it needs Pour the Greek.
Place the chicken skin-side up in a cast iron skillet or wide-bottomed pan oven-proof. When it as been sitting off the heat for a few minutes whisk in the Greek yogurt green chiles and cumin. Continue cooking for 8 to 10 minutes until the liquid reduces by half and the chicken is cooked through.
If you are looking for a quick dinner recipe boneless skinless. Chicken Marinated in Greek Yogurt Tomatoes spices sauce Chefs At Heart Written by chefsatheart on May 26 2021 in Special Feature lunch dinner prep around 15 min dairy free gluten free prep around 60 min high protein pre made freezer meal RecipesMore.