Guacamole Chicken

Total Time: 40 Minutes,Servings: 4 Servings

Ingredients :

• 1 medium avocado
• 2 teaspoons chopped pimientos
• 1 teaspoon lime juice
• Pinch of salt plus 1/2 teaspoon, divided
• Pinch of ground pepper plus 1/2 teaspoon, divided
• 2 8-ounce boneless, skinless chicken breasts, halved
• ½ teaspoon garlic powder
• 1 tablespoon extra-virgin olive oil
• ½cup shredded Monterey Jack cheese (1 ounce)
• 2 tablespoons chopped fresh cilantro

Instructions :

• Place avocado in a medium bowl; mash with a fork until smooth with some chunks remaining. Stir in pimientos, lime juice, a pinch of salt and a pinch of pepper. Set aside.
• Sprinkle chicken with the remaining 1/2 teaspoon salt, the remaining 1/2 teaspoon pepper and garlic powder. Heat oil in a large skillet over medium-high heat. Add the chicken and reduce heat to medium. Cook, turning once, until just cooked through, 4 to 6 minutes per side. Top with cheese; cover and continue cooking until the cheese has melted, about 2 minutes more. Transfer the chicken to a serving platter and top with the guacamole. Garnish with cilantro.

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