1 large onion sliced and quartered. 1 pound ground beef.
Cabbage Hash Browns Recipe Recipes Hashbrowns Hashbrown Recipes
14 Yellow onion small.
Hash brown cabbage. 2 cups cabbage – thinly sliced. Peel allow to cool slightly and then grate. 1 Tablespoon canola oil.
Season with salt and black pepper. Remove the stalk from the cabbage and grate the cabbage. 4 medium baking potatoes peeled and julienned.
Beat the eggs with the sour cream the starch and the oil. 4 cups shredded cabbage. Instructions Add finely shredded cabbage to a large mixing bowl with onion garlic parsley oil and cornstarch and stir to thoroughly combine.
12 tsp Garlic powder. Salt and pepper – to taste. For the hash browns rinse the potatoes and cook halfway in salt water for about 10 minutes.
1 green onion – chopped.
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