If you are like me and have plastic ones then dont put the plastic on a hot griddle. Hash brown packed into muffin tins and filled with egg cheese and bacon making perfect crispy nests.
Grease the muffin pan and divide hash brown mixture.
Hash brown egg nests. Hopefully this is obvious. Generously grease a 12-well muffin tin with cooking spray then set them aside. Crack an egg into each nest then sprinkle remaining prosciutto and gruyère over the tops of eggs.
Mix the eggs cream salt pepper parsley scallions and cheese. Mix the hash browns cheddar cheese olive oil and salt and pepper to taste in a mixing bowl. Add sausage mixture and pour into hash brown cups.
Making the Hash Brown Egg Nests Assuming you have metal molds you can make the wells in the hash browns right the griddle. Divide mixture between prepared muffin cups and use your fingers to shape potato. Sprinkle about half of prosciutto and gruyère evenly among nests.
Making Basic Hash Brown Egg Nests 1 Preheat your oven to 400F 205C. Bake until hash browns are beginning to brown on edges 30 to 35 minutes. Use your fingers to pack them tightly and shape them into nests.
Mix hash brown potatoes salt black pepper olive oil and 23 cup shredded Cheddar cheese in a bowl. Grease a non-stick regular muffin pan and divide the hash brown mixture. Reduce oven temperature to 325.
Turn oven down to 350F and bake for an additional 20-25 minutes or until eggs are set. Bake at 425F 220C for 15 minutes. Cool slightly run a thin knife around the hash brown.
They make a great breast or brunch and can be frozen f. Mix the shredded hash browns 1 cup of cheddar cheese olive oil and salt and pepper to taste in a mixing bowl.