Instructions Mix the peanut butter syrup and almond flour together in a bowl. In a bowl combine all of the dough ingredients.
Honey and salt in a small bowl.
Healthy buckeye balls recipe. In a mixing bowl stir together the peanut butter almond flour erythritol vanilla and salt until a dough forms. Stir after each 30 second interval. Scoop out small portions of the peanut butter mixture and roll into 1-inch sized balls then place each one on the baking sheet.
If peanut butter or nut butter is on the thicker side heat slightly over medium-low heat along with coconut oil until it achieves a smooth flowing consistency. Line a baking sheet with parchment paper. If your mixture is too runny add some extra almond flour.
Once dough is mixed well place in fridge for 15 minutes. Make 40 1 inch balls from the dough and place each about 1 inch apart on a. To make this recipe there are just five items that youll need.
In a large mixing bowl combine peanut butter with coconut oil maple syrup and vanilla extract until smooth. Place the sheet pan in the refrigerator or the freezer for about 20 minutes. Of dough per ball.
Place the chocolate in a microwave safe bowl. Mix the peanut butter maple syrup vanilla extract coconut flour and almond flour together in a bowl until it forms a dough. Instructions Add the almond butter coconut flour maple syrup and vanilla to a medium-size mixing bowl and mix until all the ingredients are well combined and form into a dough.
Stir in almond flour and coconut flour to form a thick batter. Melt the chocolate on top of your stove or in the microwave if. Roll dough into 24 balls about 1 heaping Tbsp.
Combine processed oats peanut butter 12 c. Separate the dough into 16 evenly sized balls and place them on a baking sheet. Form the mixture into balls and place them in the refrigerator on a cookie sheet or tray for 10 to 15 minutes.
Remove the balls from the refrigerator and place a toothpick in the top of each ball. Mixing bowl Mixing utensil Baking tray or other flat surface to use for cooling Small bowl microwave safe Fork. Stir well until a dough forms.
Slightly oil your hands scoop out 1 tablespoon of batter and roll into a ball. Microwave in 30 second intervals until the chocolate is melted and smooth.